Imagine a cloud-like vanilla sponge cake, the foundation of this delightful dessert. We don’t just bake it; we elevate it by soaking the layers in a touch of vanilla milk. This simple step infuses the cake with a subtle sweetness that permeates every bite, ensuring you experience the essence of vanilla in all its glory.

But the journey doesn’t end there. We then layer the cake with a silky smooth white chocolate cream. This luxurious filling adds a touch of richness that perfectly complements the delicate vanilla base. The real magic, however, happens with the introduction of our star ingredient: fresh blueberry compote. Bursting with the sweet-tart flavor of real blueberries, this compote adds a burst of vibrancy and a delightful contrast to the creamy sweetness.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.