Imagine this: a light and airy vanilla sponge cake forms the base for a symphony of Biscoff flavors. We layer this beauty with a silky smooth Biscoff-flavored mousseline cream, its richness perfectly complementing the delicate sweetness of the vanilla sponge. But the true star of the show is our homemade Biscoff spread. Crafted with love and the finest ingredients, this spread adds a burst of authentic Biscoff flavor that will leave you wanting more. And to elevate the experience even further, we’ve incorporated a delightful textural contrast. Generous amounts of crushed Biscoff biscuits are sprinkled throughout the cake.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.