Imagine a moist and decadent red velvet cake, its vibrant hue hinting at the rich cocoa notes to come. We then layer on a cloud of luxurious mousseline cream, its smooth texture a delightful contrast to the airy sponge. But the true star of the show is our homemade cherry compote. Bursting with the sweet and tart flavor of fresh cherries, it adds a burst of vibrancy and a delightful counterpoint to the richness of the cake.

This naked cake is more than just a dessert; it’s a celebration of pure, unadulterated flavor. The absence of frosting allows the natural beauty of the red velvet and the vibrant cherry compote to shine through. Each bite offers a delightful harmony of textures and tastes, making it a perfect choice for those who appreciate a rustic yet elegant dessert.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.