Imagine a moist and flavorful red velvet sponge forming the base for this luxurious creation. The vibrant red hue offers a delightful contrast to the smooth cream cheese mousseline cream that awaits. Crafted with real cream cheese, this mousseline adds a delightful tanginess and a luxuriously smooth texture to the cake.
This classic pairing never disappoints. The tangy cream cheese perfectly complements the sweetness of the red velvet, creating a delightful balance of flavors. With every bite, you’ll experience a delightful harmony of textures and tastes, making it a perfect choice for those who appreciate a timeless dessert with a luxurious twist.
Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts
Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.
Experience the irresistible combination of creamy cheesecake and vibrant red velvet with our Red Velvet Cream Cheese Cake. This delightful dessert showcases a perfect marriage of textures and flavors, creating a truly unforgettable experience.
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