Caramel Butterscotch
Imagine a light and airy vanilla sponge cake, the perfect blank canvas for a symphony of caramel and butterscotch goodness. We layer this beauty with a silky smooth caramel-flavored mousseline cream. This luxurious filling is like a cloud of caramelized sweetness, perfectly complementing the delicate vanilla base. But the magic doesn’t stop there. We drizzle the cake with our homemade caramel sauce, a rich and decadent creation that adds a touch of sophistication and depth of flavor.
For a delightful textural contrast, we don’t hold back on the butterscotch nuts. A generous sprinkling is incorporated throughout the layers, offering a satisfying crunch with every bite.
Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts
Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.
Step back in time and rediscover the comforting flavors of a classic bakery with our reimagined Caramel Butterscotch Cake. This hero flavor gets a Moonbake makeover, offering an elevated experience that stays true to its nostalgic roots.
The interplay between the smooth creaminess of the fillings and the nutty crunch of the butterscotch creates a truly unforgettable experience.This cake is more than just a dessert; it’s a journey down memory lane with an upscale twist.
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