Imagine a light and airy vanilla sponge cake, the perfect blank canvas for a symphony of caramel and butterscotch goodness. We layer this beauty with a silky smooth caramel-flavored mousseline cream. This luxurious filling is like a cloud of caramelized sweetness, perfectly complementing the delicate vanilla base. But the magic doesn’t stop there. We drizzle the cake with our homemade caramel sauce, a rich and decadent creation that adds a touch of sophistication and depth of flavor.

For a delightful textural contrast, we don’t hold back on the butterscotch nuts. A generous sprinkling is incorporated throughout the layers, offering a satisfying crunch with every bite.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.