Imagine a light and airy vanilla sponge cake, infused with the subtle sweetness and warm aroma of saffron-infused milk (kesar milk). This sets the stage for a symphony of textures and tastes that will tantalize your palate. We then layer the cake with a cloud-like rasamalai-flavored mousseline cream – a luxurious creation that captures the essence of this beloved Indian dessert.

But the true star of the show is our homemade pistachio praline. This oozy-rich concoction adds a delightful textural contrast and a burst of nutty goodness with every bite. To elevate the experience further, we incorporate chunks of real rasamalai throughout the cake, ensuring you get a taste of this traditional sweet in every mouthful.

And for a final flourish, we sprinkle the top with candied pistachios, adding a touch of elegance and a delightful crunch.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.