We’re one of the few who craft the Black Forest Cake the way it was meant to be – a symphony of textures and flavors that celebrates the magic of cherries. Imagine this: layers of moist and decadent chocolate sponge cake form the foundation for this masterpiece. We then sandwich it with a luxurious layer of rich mousseline cream, its smooth texture a perfect contrast to the sponge. But the real star of the show is our homemade cherry compote. Bursting with the sweet and tart flavor of fresh cherries, it adds a vibrant burst of flavor to every bite.

And for those who like their desserts with a little kick, we offer the option of adding a touch of rum. This subtle hint of rum elevates the cake to a whole new level, adding a depth of complexity that true connoisseurs will appreciate.

Note: Fresh cherry toppings are subject to availability

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.