Imagine this: a moist and decadent chocolate sponge cake forms the base for a symphony of textures and tastes. We then layer on a rich, dark chocolate truffle, its bitterness perfectly complementing the sweet and spicy notes of our in-house Biscoff spread. But wait, there’s more! To add an irresistible textural contrast, we’ve incorporated generous amounts of crushed Biscoff biscuits throughout the cake. With every bite, you’ll experience the delightful crunch of the cookies mingling with the smooth creaminess of the fillings.

Allergen info: Contains Gluten, Milk solids and may contain traces of Nuts

Storage info: Can be stored in refrigerator for 48 hours. Please make sure to keep the cake in room temperature for 15 mins before cutting to get the smoothest cut.