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Summer in chennai can be sweltering, but there’s one delicious reason we all look forward to it—mangoes. These juicy golden fruits are more than just seasonal favorites; they are the heart of Indian summers. If you’re bored of eating mangoes raw, it’s time to transform them into indulgent desserts.
Whether you’re a fan of mango cakes, shakes, or fusion ice creams, we’ve rounded up 10 irresistible mango dessert recipes that promise to keep you cool, sweet, and tropical all season long.
A refreshing twist on a classic, Moonbakes’ Mango Rose Milkshake combines the tropical richness of ripe mangoes with the floral notes of rose syrup. This creamy and aromatic blend is not only soothing to sip on a hot day but also adds a touch of elegance to any occasion. Served chilled, it offers a perfect balance of fruity and floral flavors, making it ideal for summer brunches or festive gatherings. With its vibrant golden hue and fragrant finish, this milkshake is a treat for both the eyes and taste buds. Sip your way to mango-flavored bliss with every glass.
Why You Should Try It: It’s not just a mango milkshake—it’s a luxurious sensory experience that cools, refreshes, and delights with every sip.
Moonbakes’ Mango Thandai Milkshake is a deliciously inventive drink that blends traditional Indian flavors with modern tropical flair. This unique milkshake combines juicy mango pulp with the spiced richness of thandai—a blend of almonds, fennel, saffron, and other aromatic spices. The result is a creamy, fragrant beverage that’s both cooling and energizing. Perfect for Holi celebrations, summer gatherings, or just a flavorful break, this milkshake delivers a bold and refreshing taste experience. It’s a must-try for anyone who enjoys fusion drinks with a cultural twist. One sip and you’ll be hooked on this spicy-sweet summer cooler.
Why You Should Try It: It’s a bold cultural mashup—comforting, exotic, and refreshing in every creamy, spiced sip.
Indulge in the smooth, melt-in-your-mouth experience of Moonbakes’ Amras Mousse. Made from luscious Alphonso mango pulp, this light and airy dessert captures the essence of fresh mangoes in a refined and modern form. The mousse boasts a silky texture and mellow sweetness, making it perfect for elegant dinners or a sophisticated post-meal delight. Unlike traditional Amras, this version is whipped and chilled, elevating it to gourmet status. It’s ideal for those who want a tropical treat that’s both simple and luxurious. Each spoonful offers a creamy burst of mango flavor, making it a summer staple for dessert lovers.
Why You Should Try It: For a sophisticated dessert that’s rich in mango flavor yet
feather-light on the palate.
Moonbakes’ Mango Sticky Rice brings the beloved Thai dessert straight to your plate. This exotic dish features soft, glutinous rice cooked to perfection and soaked in sweet coconut milk, then topped with juicy mango slices and a drizzle of rich coconut cream. The contrast between the warm, sticky rice and the cool, sweet mango creates a harmony of textures and flavors. It’s a delightful way to experience mango in a global culinary context. Ideal as a light dessert after spicy meals, it’s comforting yet exotic—a favorite for those who appreciate balance and international flair in their sweets.
Why You Should Try It: Because you deserve a mango dessert that’s wholesome, worldly, and rich in texture and tradition.
A hidden gem in the world of desserts, Moonbakes’ Mango Tim Tub Grob is inspired by the Thai classic “Tub Tim Grob” and adds a delicious mango twist. This refreshing dessert combines crunchy water chestnuts coated in chewy tapioca pearls with succulent mango chunks, all bathed in fragrant coconut milk. Served chilled, it’s a multi-textured treat that’s sweet, slightly nutty, and wonderfully tropical. Ideal for hot afternoons or themed dinner parties, it stands out for its colour, crunch, and coconut richness. It’s a truly unique dessert that captures the beauty of Southeast Asian flavors with an Indian summer twist.
Why You Should Try It: It’s not just dessert—it’s an experience in texture, colour, and flavor like no other.
The Mango Tres Leches cake by Moonbakes is a luxurious fusion dessert that combines the classic Latin American “three-milk” cake with the juicy richness of mango purée. Each sponge cake layer is soaked in a blend of condensed milk, evaporated milk, and cream, infused with the tropical flavor of mango. The result is an ultra-moist, melt-in-your-mouth dessert topped with whipped cream and mango pieces. Available in two sizes, it’s perfect for birthdays, anniversaries, or just a special summer treat. This cake is a showstopper for any celebration and a delicious deviation from the usual mango dessert fare.
Why You Should Try It: It’s the mango cake you didn’t know you needed—rich, juicy, and perfect for special moments.
Moonbakes’ Mango Pistachio Baklava Ice Cream is an indulgent dessert that brings together the elegance of Middle Eastern baklava with Indian mango richness. Creamy mango ice cream forms the base, layered with crushed pistachios and flaky bits of honey-drenched baklava. Each spoonful offers a symphony of textures—crunchy, creamy, and chewy—paired with a rich sweetness that’s both exotic and nostalgic. Topped with a disc of baked baklava, it’s as visually stunning as it is delicious. Perfect for gifting, celebrations, or after-dinner indulgence, this ice cream is a celebration of cultures and flavors in every luxurious bite.
Why You Should Try It: Because it’s not just dessert—it’s luxury in a tub, perfect for gifting or treating yourself.
Treat yourself to the fruity explosion of Moonbakes’ Mango Berry Ice Cream. This colourful, antioxidant-rich ice cream pairs the sweetness of ripe mangoes with the tang of mixed berries like strawberry, blueberry, and raspberry. The result is a refreshing, velvety dessert that’s both nutritious and indulgent. Ideal for guilt-free snacking or as a fruity finale to a meal, it’s perfect for kids’ parties, summer picnics, or health-conscious dessert lovers. With its bright colours and natural fruit goodness, this ice cream is not just a treat—it’s an experience that captures the joyful, juicy spirit of summer in every scoop.
Why You Should Try It: For a fruity, feel-good dessert that’s equal parts nourishing and delicious.
Mango Overload Ice Cream Tub
For those who simply can’t get enough mango, Moonbakes’ Mango Overload Ice Cream Tub is the ultimate indulgence. This rich and creamy dessert is packed with multiple layers of mango delight—smooth mango ice cream, generous mango purée swirls, and juicy mango chunks throughout. It’s like eating a frozen mango straight from the orchard, only better. Perfect for beating the Chennai heat, this dessert is a go-to for intense mango cravings. Whether you’re relaxing at home or celebrating with friends, every bite delivers bold mango flavor and luscious creaminess, making it a must-have for all mango lovers.
Why You Should Try It: When one mango isn’t enough—this tub gives you three times the joy in every bite.
Why Choose Moonbakes for Your Mango Cravings?
At Moonbakes, we believe dessert should be an experience—especially when it comes to mangoes. From indulgent milkshakes to exotic ice creams, our creations are crafted with love, using only seasonal premium fruits. If you’re looking for the best mango dessert in Chennai, your search ends here. You can now order mango desserts online in Chennai and enjoy gourmet treats delivered straight to your doorstep.
Try it now on Moonbakes.co.in and get the best mango desserts delivered to your doorstep.
1st floor, A-13, 3rd Phase, Thiru Vi Ka,SIDCO Industrial Estate, Guindy, Chennai - 600032
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